| Dried Tomato & Rosemary Bread
1 c water
3 tbs snipped unsalted Dried tomatoes
1 tbs Olive oil
1 tsp Salt
3 c Bread flour
1/4 c Nonfat dry milk powder
1 tbs Sugar
1 tsp Rosemary
3/4 tsp Paprika
2 tsp Bread yeast
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Recipe featured in Bread Daily on 12/12/01.