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Egg Bread
1 1/2 pound loaf
3/4 c Milk
2 Eggs
3 c Bread flour
1 1/2 tsp Salt
3 tbs Applesauce
1/4 c Sugar
1 1/2 tsp
Yeast
Use basic setting with light crust.
Recipe featured in
Bread Daily
on 02/11/02.