| Fig Walnut Wheat Bread
2 1/2 tsp Yeast
3 c Bread flour
1/3 c Wheat germ, toasted
1 1/2 tsp Cocoa powder, unsweetened
3/4 tsp Cinnamon
1 tsp Salt
4 tbs Powdered milk
1 tbs Butter or margarine
1 c + 3 tbs Water
3 tbs Honey
1/2 c Figs, dried, chopped
1/3 c Walnuts, chopped, toasted
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle.
Recipe featured in Bread Daily on 01/31/02.