| Ginger Bread
1 lb loaf
1/2 c milk
2 tbs molasses
1 large egg
1 tbs butter or margarine, cut up
1/2 tsp salt
2 c bread flour
3/4 tsp Ground Ginger
1/4 tsp Ground Cinnamon
1/4 tsp Ground Cloves
1 1/2 tsp Bread Machine Yeast
Add ingredients to bread machine pan in the order suggested by manufacturer.
Note: Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass domes, make the 1-pound loaf size only and cover dome with foil (do not cover vents) while baking to ensure complete baking.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Recipe featured in Bread Daily on 11/13/01.