| Hawaiian Potato Bread
3 C all-purpose flour
1 tsp salt
1 pkg yeast
1/2 C pineapple juice
3/4 C warm.water
2 tbs butter
1 egg
1 C mashed potato flakes
Set machine on dough cycle. When finished, form dough into a ball. Place in greased round cake pan. Cover, let rise until doubled (30 - 45 min). Heat oven to 350*F. Bake uncovered for 35-45 min, or until loaf has a hollow sound when lightly tapped. Immediately remove from pan by loosening sides and place on rack to cool.
Makes a 24 slice round loaf.
Recipe featured in Bread Daily on 01/22/02.