Holiday Dinner Rolls

Add water, 3 eggs, butter; salt, bread flour, 3 tablespoons sugar, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Shape into rolls as desired. Cover and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Combine lightly beaten egg and 1 tablespoon sugar; brush onto top. Bake at 375 degrees for 12 to 14 minutes or until done. Makes 18 rolls.


	\| home \| back to Bread Machine Recipes \| Holiday Dinner Rolls 1-1/2 Pound Recipe 1/3 c water 3 large eggs 1/4 c butter or margarine, cut up 3 tbs sugar 1 tsp salt 3-1/2 c bread flour 2 tsp bread machine yeast 1 large egg, lightly beaten 1 tbs sugar Add water, 3 eggs, butter; salt, bread flour, 3 tablespoons sugar, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Shape into rolls as desired. Cover and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Combine lightly beaten egg and 1 tablespoon sugar; brush onto top. Bake at 375 degrees for 12 to 14 minutes or until done. Makes 18 rolls. Recipe featured in Bread Daily on 11/24/01.