| Honey Barley Wheat Bread
2 tsp Yeast
1 3/4 C Bread Flour
1 1/4 C Whole Wheat Flour
1/ 2 C Barley Flour
3 tbs Vital Gluten
1/2 tsp Salt
1/4 C Honey
1 1/2 C Water**
**You may need to add additional water by the Tbs until a single ball of dough forms. Process on sweet med dark setting.
Recipe featured in Bread Daily on 12/17/01.