Kahlua and Cream Bread

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or sharp knife. Bake in preheated 375 F (190 C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.


	\| home \| back to Bread Machine Recipes \| Kahlua and Cream Bread 1/8 c Kahlua 1/4 c water 1 (5 ounce) can evaporated milk 1 tsp salt 1 1/2 tsp vegetable oil 3 c bread flour 2 tbs brown sugar 1 tsp active dry yeast 1/4 c miniature semisweet chocolate chips Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or sharp knife. Bake in preheated 375 F (190 C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool. Recipe featured in Bread Daily on 11/26/01.