Madonna Bread
1 1/2 tsp Yeast
2 c Bread Flour
1 1/2 c Whole Wheat Flour
1/2 c Quick oats
dash Salt
1 1/2 c warm water
1 tbs Oil
2 tbs Honey
2 tbs Molasses
Process on Basic cycle. You can replace the molasses with maple syrup. You may also replace the whole wheat flour with all bread flour. Or, add 2 tsp cinnamon and 2/3 c raisins! (Add raisins at the beep if you use them.)
Recipe featured in Bread Daily on 01/02/02.
|
||