| Nutty Seed Bread
1 1/2 Lb Loaf:
1 1/2 Tsp Active Dry Yeast
2 1/2 C Bread Flour
1/2 C Cornmeal
1/2 C Whole-Wheat Flour
1 Tbs Pumpkin Seeds, Roasted
1 Tbs Pine Nuts, Toasted
1 Tbs Poppy Seeds
1 Tbs Sunflower Seeds
1 Tbs Toasted Sesame Seeds
2 Tsp Nonfat Dry Milk Powder
2 Tbs Oil
1 Tsp Salt
2 Tbs Sugar
1 c water
Put all in according to your bread machine manufacturer's directions and bake on light crust.
Recipe featured in Bread Daily on 01/23/02.