| Oatmeal Bread
1 c water, boiling
2 1/2 tbs margarine
1 1/2 tsp salt
3 tbs honey
1 tbs molasses, dark, unsulphured
1/2 c oats
1 egg, lightly beaten
3 c bread flour
2 tsp yeast
Add ingredients according to manufacturer's manual. This is a very large loaf. The light setting is recommended.
Recipe featured in Bread Daily on 10/15/01.