| Pizza Bread
3/4 c Water
2 c White bread flour
1 tbs Dry milk
1 tbs Sugar
1 tsp Salt
1 tbs Butter
1/3 c Pepperoni, chopped
1/4 c Mozzarella, shredded
2 tsp Parmesan, grated
1/4 c Mushrooms, canned & drained
2 tbs Onion flakes
1/2 tsp Garlic powder
1/2 tsp Oregano
2 tsp Active dry yeast
SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
Recipe featured in Bread Daily on 11/11/01.