| Quaker Multigrain Bread
1 1/2 LB Loaf
1 c Quaker multigrain cereal
1 1/4 c Buttermilk
3 tbs Molasses
2 c Bread flour Plus 2 Tbl
1/2 c Whole wheat flour
1 1/2 tsp Salt
1 1/2 tbs Butter or margarine
3 1/2 tbs Gluten
3 tsp Red Star Active Dry Yeast
1 LB Loaf
2/3 c Quaker Multigrain cereal
3/4 c Buttermilk
2 tbs Molasses
1 1/3 c Bread flour
1/3 c Whole wheat flour
1 t Salt
1 tbs Butter or margarine
2 tbs Gluten
2 tsp Red Star Active Dry Yeast
Have ingredients at room temperature. Place all ingredients in bread pan according to manufacturers instructions. Use Light setting.
Recipe featured in Bread Daily on 01/14/02.