Yogurt Rye Bread
2/3 c warm water
2 tbs brown sugar
1 tsp salt
2/3 c plain fat free yogurt
2 c whole wheat flour
1/4 c wheat gluten
1/3 c dark rye flour
2 tsp rapid rise yeast
Run on whole wheat cycle.
Recipe featured in Bread Daily on 11/27/01.
|
||