| Zesty Pesto Tomato Bread
3/4 c Lukewarm water (1 C+2 tbs)
2 c Bread flour (3 C)
1/4 c Prepared Pesto (1/3 C)
1/4 c Sun-dried tomatoes, softened and chopped (1/3 C)
1 tbs Sugar (2 tbs)
1 tsp Salt (1 1/2tsp)
3/4 tsp Rapid Rise Yeast (1 1/4tsp)
(Large loaf measurements in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that manufacturer suggests. Select regular bake or rapid bake cycle.
Recipe featured in Bread Daily on 11/28/01.