Chai Tea Loaf

The night before: put brewed Chai in a large bowl along with dried fruits and sugar. Let stand covered overnight. The next morning: Beat egg and grapeseed oil together and stir into Chai/fruit mixture. Combine remaining ingredients. Add to fruit batter; stir until blended. Spoon into a loaf pan coated with Cooking Spray. Bake at 350ºF/180ºC for 50 to 60 minutes. When loaf is done, turn out, slice and serve hot.


	\| home \| back to Recipes \| Chai Tea Loaf 1 c brewed Chai tea 3/4 c raisins 3/4 c craisins (dried cranberries) 1 c sugar 1 egg 1/4 c grapeseed oil 2 c flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt cooking spray The night before: put brewed Chai in a large bowl along with dried fruits and sugar. Let stand covered overnight. The next morning: Beat egg and grapeseed oil together and stir into Chai/fruit mixture. Combine remaining ingredients. Add to fruit batter; stir until blended. Spoon into a loaf pan coated with Cooking Spray. Bake at 350ºF/180ºC for 50 to 60 minutes. When loaf is done, turn out, slice and serve hot. Recipe featured in Bread Daily on 12/14/01.