Cherry Bread

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Cherry Bread

3 c all purpose flour

2 c sugar

1 1/2 c oil

3 eggs

1 can cherry pie filling

1 1/2 c chopped pecans

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 tsp vanilla extract

Sift all dry ingredients together. Beat in oil, vanilla, and eggs. Stir dry ingredients into wet ingredients. Fold in cherry filling and nuts. Pour into 2 greased and floured loaf pans and bake in preheated oven at 325 degrees F for 1 hour or until they test done.

Recipe featured in Bread Daily on 9/24/01.


	\| home \| back to Recipes \| Cherry Bread 3 c all purpose flour 2 c sugar 1 1/2 c oil 3 eggs 1 can cherry pie filling 1 1/2 c chopped pecans 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp vanilla extract Sift all dry ingredients together. Beat in oil, vanilla, and eggs. Stir dry ingredients into wet ingredients. Fold in cherry filling and nuts. Pour into 2 greased and floured loaf pans and bake in preheated oven at 325 degrees F for 1 hour or until they test done. Recipe featured in Bread Daily on 9/24/01.