Chocolate Zucchini Bread

In a large mixing bowl, combine eggs, sugar, oil, and vanilla. Beat with mixer on low speed until blended. Add zucchini and melted cooled chocolate; stir.Sift together flour, baking soda, salt and cinnamon. Add dry ingredients, chocolate chips and nuts to egg mixture. Stir just enough to blend in the dry ingredients.Pour the batter into a greased and floured 9 x 5 loaf pan. Bake in a preheated 350 degree oven for 60-70 minutes.Cool in pan on wire rack for 10 minutes; turn out of pan and cool on rack.


	\| home \| back to Recipes \| Chocolate Zucchini Bread 3 eggs 2 c sugar 1 c vegetable oil 1 tsp vanilla 2 c grated zucchini (not peeled) 2 oz unsweetened chocolate, melted 2 c flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 3/4 c semisweet chocolate chips 3/4 c walnuts (chopped) In a large mixing bowl, combine eggs, sugar, oil, and vanilla. Beat with mixer on low speed until blended. Add zucchini and melted cooled chocolate; stir.Sift together flour, baking soda, salt and cinnamon. Add dry ingredients, chocolate chips and nuts to egg mixture. Stir just enough to blend in the dry ingredients.Pour the batter into a greased and floured 9 x 5 loaf pan. Bake in a preheated 350 degree oven for 60-70 minutes.Cool in pan on wire rack for 10 minutes; turn out of pan and cool on rack. Recipe featured in Bread Daily on 8/28/01.