Dixie Corn Bread

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.


	\| home \| back to Recipes \| Dixie Corn Bread 2 c White cornmeal 3 tbs All-purpose flour 1 tsp Salt 1 tsp Baking soda 2 c Buttermilk 1 Egg 2 tbs Bacon drippings (or melted butter) Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter. Recipe featured in Bread Daily on 02/13/02.