| English Cobblestone Bread
1 1/2 LB. LOAF
1 1/2 tsp Active dry yeast
3 c Bread flour
4 tbs Sugar
1 tsp Salt
5 tbs Butter
1/2 c Warm milk
1/2 c Warm water
1 LB. LOAF
1 tsp Active dry yeast
2 c Bread flour
2 1/2 tbs Sugar
1/2 tsp Salt
3 1/2 tbs Butter
3 oz Warm milk
2 oz Warm water
Follow manufacturers directions for loading and baking bread.
Recipe featured in Bread Daily on 02/12/02.