Fermented Banana Bread

Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy.

1 3/4 c flour

2/3 c sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 c fermented bananas (3 bananas)

1/3 c shortening or butter or margarine

2 Tbs milk

2 eggs

1/4 c chopped nuts (optional)

Preheat oven to 350 degrees. Mix together 1 cup flour,sugar, powder, soda and salt. Add bananas, margarine and milk. Beat with electric mixer on low till blended, then on high for 2 minutes. Add eggs and remaining flour and beat till blended. Pour into greased 8x4x2 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.


	\| home \| back to Recipes \| Fermented Banana Bread Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy. 1 3/4 c flour 2/3 c sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 c fermented bananas (3 bananas) 1/3 c shortening or butter or margarine 2 Tbs milk 2 eggs 1/4 c chopped nuts (optional) Preheat oven to 350 degrees. Mix together 1 cup flour,sugar, powder, soda and salt. Add bananas, margarine and milk. Beat with electric mixer on low till blended, then on high for 2 minutes. Add eggs and remaining flour and beat till blended. Pour into greased 8x4x2 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.