| Fig Bread
1/2 c Figs
1/2 c Raisins
2 tbs Shortening
1 c Honey
1 Egg
2 1/2 c Flour
1/2 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts
Cut raisins and figs in small pieces. Cream shortening and honey well,add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Recipe featured in Bread Daily on 9/02/01.