Halloween Green Slime Dip

| home | back to Bread Spreads |

10 oz Frozen Spinach, Thawed

4 oz Cream Cheese

1/2 c Sour Cream

1/3 c Mild Salsa

2 Green Onions, Chopped

1 Garlic Clove, minced

1/2 tsp Salt

1/2 tsp Pepper

Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.


	\| home \| back to Bread Spreads \| Halloween Green Slime Dip 10 oz Frozen Spinach, Thawed 4 oz Cream Cheese 1/2 c Sour Cream 1/3 c Mild Salsa 2 Green Onions, Chopped 1 Garlic Clove, minced 1/2 tsp Salt 1/2 tsp Pepper Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.