Multi-Grain Quick Bread

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3 cups 7-grain flour

2 cups whole wheat pastry flour

2 teaspoons baking soda

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sunflower seeds

1/4 cup poppy seeds

1/4 cup pumpkin seeds

1/2 cup sprouted wheat berries (optional)

1/4 cup raisins

2-1/2 cups buttermilk

Preheat oven to 400 degrees F. Combine flours, baking soda, baking powder and salt in a large bowl, and mix well. Mix in seeds and raisins. Add buttermilk and mix well until mixture forms a moist dough. Knead dough in bowl or on floured surface, about 1 minute or until smooth. Shape into a round loaf and place on a non-stick or oiled and floured baking sheet. Make 1/4-inch slashes along the top and bake about 50 minutes. Cool on a rack, under a towel. Slice when cool.


	\| home \| back to Recipes \| Multi-Grain Quick Bread 3 cups 7-grain flour 2 cups whole wheat pastry flour 2 teaspoons baking soda 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sunflower seeds 1/4 cup poppy seeds 1/4 cup pumpkin seeds 1/2 cup sprouted wheat berries (optional) 1/4 cup raisins 2-1/2 cups buttermilk Preheat oven to 400 degrees F. Combine flours, baking soda, baking powder and salt in a large bowl, and mix well. Mix in seeds and raisins. Add buttermilk and mix well until mixture forms a moist dough. Knead dough in bowl or on floured surface, about 1 minute or until smooth. Shape into a round loaf and place on a non-stick or oiled and floured baking sheet. Make 1/4-inch slashes along the top and bake about 50 minutes. Cool on a rack, under a towel. Slice when cool.