Peach Butter

18 medium peaches, peeled, pitted, and cut into small pieces

Put all ingredients in a large pot. Bring to a light boil. Simmer very slowly, stirring often, for 3 hours or until thickened. Spoon into sterilized 1/2 pint canning jars. Process in boiling water bath for 10 min, let cool, and seal.


	\| home \| back to Bread Spreads \| Peach Butter 18 medium peaches, peeled, pitted, and cut into small pieces 4 c sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp vanilla 1/2 tsp ginger Put all ingredients in a large pot. Bring to a light boil. Simmer very slowly, stirring often, for 3 hours or until thickened. Spoon into sterilized 1/2 pint canning jars. Process in boiling water bath for 10 min, let cool, and seal.