| Pumpkin Bread
Spicy Pumpkin Bread
1 c oil
2 c mashed or canned pumpkin
4 beaten eggs
2/3 c water
3 1/3 c flour
2 tsp baking soda
3 c sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
1 tsp salt
Beat together the first 4 ingredients. Sift together dry ingredients and mix in until moist.Makes 2 large or 3 small loaves. Bake at 350 for 50 - 60 min.
Pumpkin Almond Bread
1/2 c oil
2/3 c brown sugar
1/3 c sugar
1 c mashed or canned pumpkin
1 egg
1 tbs grated orange rind
1 1/2 c flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/2 c toasted chopped or slivered almonds
Beat together the first 5 ingredients. Sift together the dry ingredients and mix the two together. Stir in the almonds last. Grease and flour 1 loaf pan and bake at 350 for 1 hr.
Pumpkin Bread
3 c sugar
1 c oil
4 eggs, slightly beaten
1 can pumpkin
3 1/2 c all-purpose flour
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 c water
Preheat oven to 350 degrees.In a large bowl, mix sugar and oil. Add pumpkin and eggs. Blend well. Then add flour, spices, and water. Mix completely. Pour into two, well-greased loaf pans. Bake for 1 1/2 hours.