| Red Lobster Cheddar Bay Biscuits
4 c baking mix
3 ounces shredded Cheddar cheese
1 1/3 c water
1/2 c melted butter
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a mixing bowl combine the baking mix, cheddar cheese, and water. Mix until dough is firm. Using a small scoop place dough on the prepared pan. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Recipe featured in Bread Daily on 12/04/01.