Tomato Marmalade

Remove the skins from the tomatoes and slice the lemons very thin, discarding the seeds. Put the ingredients into a large pot in layers. Heat slowly to the boiling point, then let simmer until quite thick. Seal in jars while hot. The recipe makes about three pints.


	\| home \| back to Bread Spreads \| Tomato Marmalade 4 qts of ripe tomatoes 1 c of raisins 6 lemons 4 pounds of granulated sugar Remove the skins from the tomatoes and slice the lemons very thin, discarding the seeds. Put the ingredients into a large pot in layers. Heat slowly to the boiling point, then let simmer until quite thick. Seal in jars while hot. The recipe makes about three pints.