Zeppole

Dissolve yeast, salt and sugar in water, stir in flour, blending well. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve warm.


	\| home \| back to Recipes \| Zeppole 1 pkg yeast 1/8 tsp salt 1/8 tsp sugar 1 c warm water 1 1/4 c flour 1 1/2 c corn oil confectioner's sugar Dissolve yeast, salt and sugar in water, stir in flour, blending well. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve warm. Recipe featured in Bread Daily on 01/16/02.