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Beer Cheese Bread
1 1/2 Pound Loaf:

1 pkg yeast
3 c bread flour
1 tbs sugar
1 1/2 tsp salt
1 tbs butter
10 ounces beer, at room temperature
4 ounces processed American cheese, (2 slices)
4 ounces jack cheese, or any other (cut into 1/4" cubes)

Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed. Set machine on white bread and push start.
Recipe featured in Bread Daily on 9/27/01.