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Cinnabons
DOUGH
2 eggs, room temperature
1 c warm milk
1/3 c melted margarine
1 tsp salt
1/2 c granulated sugar
4 1/2 c bread flour
2 1/2 tsp bread machine yeast

FILLING
1 c packed brown sugar
2 1/2 tbs makara cinnamon (Cinnabon brand)
1/3 c softened butter

CREAM CHEESE ICING
4 tbs softened butter
3 oz cream cheese
1 1/2 c powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt

Dough
Add ingredients in order listed to bread machine baking pan. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Roll dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch.

Filling
Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened butter over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface. Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan
and bake at 400 degrees for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.

Cream Cheese Icing
Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.

Recipe featured in Bread Daily on 12/02/01.