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Corn Meal Herb Bread
1 pkg  yeast
1 c Unbleached flour
3/4 c Bread flour
1/2 c White or yellow cornmeal
4 tbs Fresh, chopped herbs (Chives, cilantro, Italian parsley, or basil, or 4 tsp dry herbs)
1 tbs Vegetable oil
1 tsp Salt
1 tbs Sugar
7/8 c Water

Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. Serve warm with sweet butter.
Recipe featured in Bread Daily on 01/21/02.