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Crusty French Rolls

1 1/4 c warm water
2 tsp sugar
1 tsp salt
3 1/2 c bread flour
1 1/4 tsp yeast
1 tbs cornmeal
1 egg white
1 tbs water

In bread machine pan, place the first 5 ingredients as recommended by your machine. Select dough cycle. When cycle is completed, turn dough onto lightly floured surface. Divide into 18 portions; shape each into a ball and place on lightly greased baking pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375°F for 15 minute; brush with egg white mixture again. Bake 10 minutes or until golden brown.