Crusty French Rolls

In bread machine pan, place the first 5 ingredients as recommended by your machine. Select dough cycle. When cycle is completed, turn dough onto lightly floured surface. Divide into 18 portions; shape each into a ball and place on lightly greased baking pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375°F for 15 minute; brush with egg white mixture again. Bake 10 minutes or until golden brown.


	\| home \| back to Bread Machine Recipes \| Crusty French Rolls 1 1/4 c warm water 2 tsp sugar 1 tsp salt 3 1/2 c bread flour 1 1/4 tsp yeast 1 tbs cornmeal 1 egg white 1 tbs water In bread machine pan, place the first 5 ingredients as recommended by your machine. Select dough cycle. When cycle is completed, turn dough onto lightly floured surface. Divide into 18 portions; shape each into a ball and place on lightly greased baking pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375°F for 15 minute; brush with egg white mixture again. Bake 10 minutes or until golden brown.