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Fiery Four Pepper Bread
2 lb. loaf

1 1/4 c water
1 1/2 tbs Tobasco sauce
1 1/2 tbs Chopped jalapeno peppers
2 tbs butter or margarine softened
4 c bread flour
1/2 tsp medium ground black pepper
3/4 tsp crushed red pepper
2 tbs sugar
1 1/4 tsp salt
2 1/4 tsp bread machine yeast

Use basic/white cycle and medium or light crust color.
Recipe featured in Bread Daily on 11/30/01.