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Gingerbread Loaf
3/4 c milk
1/4 c molasses
1 egg
3 tbs butter
3 1/3 c bread flour
1 tbs brown sugar
3/4 tsp salt
3/4 tsp cinnamon
3/4 tsp ginger
1 packet active dry yeast

Place all ingredients in pan according to machine directions and push start.

Optional: Lemon Icing: In small mixing bowl stir 1/2 cup sifted powdered sugar, 1/4 teaspoon vanilla, 1 teaspoon lemon juice and enough milk (1-3 teaspoons) to make an icing of drizzling consistency.
Recipe featured in Bread Daily on 12/22/01.