| Herb Bread
3 tbs butter
1/2 c chopped onion
1 c milk
3 c bread flour
1 1/2 tsp salt
1 1/2 tbs sugar
1/2 tsp dried dill
1/2 tsp dried basil
1/2 tsp dried rosemary
1 1/2 tsp active dry yeast
Melt butter in a skillet and cook onion till soft then put in bread pan with other ingredients. Bake on basic setting, light crust.
Recipe featured in Bread Daily on 11/05/01.