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Mashed Potato Pizza Dough
1 1/2 tsp dry yeast
1 1/2 c bread or all purpose flour
3/4 c whole wheat flour
1/2 c mashed potato
1 tsp dried oregano
1 tsp dried thyme leaves
1/2 tsp salt
3/4 c water
Add all ingredients according to machine's manufacturer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400F. Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with you choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch).
Recipe featured in Bread Daily on 11/02/01.