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Minted Pea Bread
1 1/2 c peas, fresh or frozen
2 tsp yeast
3 c bread flour
3 tbs wheat bran
1 1/2 tbs sugar
1/2 tbs salt
1/4 tsp black pepper
1/3 c fresh mint leaves, chopped or 1 tbs dried
7/8 c water*

Bring all ingredients to room temperature and pour into pan, in order. Select "white bread" and push Start.

*In hot and humid weather use 1/8 c less water.
Recipe featured in Bread Daily on 11/01/01.