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Monkey Bread
1/2 c milk
2 Tbs water
1 large egg
1 Tbs butter
1/2 tsp salt
2 1/4 c bread flour
4 tsp sugar
1 1/2 tsp bread machine yeast
1/2 tsp cinnamon
2 Tbs melted butter or margarine

Add milk water, egg, 1 Tbs butter, salt, flour, 4 tsp sugar and yeast to bread machine. Select dough cycle. When cycle is complete roll dough into 20 balls,stir sugar and cinnamon together.  Roll each ball in butter then in sugar. Arrange half of the balls in the bottom of a greased ring mold or tube pan. Repeat with the remaining dough, making a second layer, cover and let rise till doubled 35-45 min. Bake at 375 F for 25-30 1 min on rack then invert onto a plate. Serve warm.
Recipe featured in Bread Daily on 12/31/01.