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Pizza Crust

7 - 8 oz water
3/4 tsp salt
2 tbs olive oil
2 1/2 c flour
2 tsp sugar
2 tsp active dry yeast

Measure all ingredients into the bread pan. Select Dough setting. Press Start. When the unit signals and display reads 0:00 press Stop and remove dough. Pat dough into 12 x 15 inch jelly roll pan or greased 12 inch round pizza pan. Let stand for 10 minutes. Preheat oven to 400°F. Spread pizza sauce over dough, add desired toppings and bake 15 - 20 minutes, or until crust is golden brown. You can also put garlic powder in with the ingredients if desired.