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Rainbow Bread
1 pkg yeast
3 c bread flour
1/4 c instant nonfat dry milk
3 tbs sugar
1 tbs butter buds
1 tsp salt
2 eggs or 1/2 c egg beaters
2 tbs butter or margarine
1 1/2 tsp vanilla
1/2 c + 1 tbs very warm water
1/2 c dec-a-cake sequins*

*Multi-colored (Durkee-French) or 'Color Shots Decors' (McCormick/Schilling)

Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the raisin/nut signal.
Recipe featured in Bread Daily on 01/19/02.