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Raspberry Bran Bread
1 c Buttermilk
1/4 c Skim milk
1 c Raspberries
1 tbs Reduced fat margarine, melted
1 tbs Honey
1 tsp Salt
2/3 c Wheat bran
2/3 c Wholemeal flour
2 2/3 c Plain flour
1 1/2 tsp Yeast

Place ingredients into machine pan in given order, program for basic white bread & press start. Check after 10-15 mins for a soft but not sticky ball & adjust with flour or water if necessary.
Recipe featured in Bread Daily on 12/08/01.