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Raspberry Marshmallow Bread
1 pkg yeast
2 3/4 c bread flour
2 tbs gluten
1 tsp salt
1/8 tsp baking soda
1/2 c mini marshmallows
1 egg
2 tbs oil
2/3 c water
1/2 c raspberry syrup
10 oz Frozen red raspberries, thawed

Place the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps.
Recipe featured in Bread Daily on 12/18/01.