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Sage Wheat Bread
1 c milk
1 1/2 tsp shortening
1 1/3 c whole wheat flour
2/3 c bread flour
1/4 c cornmeal
2 tsp brown sugar
1/4 tsp dried sage, crushed
1/2 tsp salt
1 tsp active dry yeast

Add ingredients per manufacturer's instructions, and bake on wheat cycle.
Recipe featured in Bread Daily on 10/07/01.