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Sausage, Onion, and Herb Bread
6 oz Italian sausage
1 med Onion; minced
2 1/4 tsp Yeast
3 c Bread flour
3/8 c Wheat bran
1 1/2 tbs Sugar
1/2 tbs Salt
1 1/2 tbs Parmesan, grated
3/4 tsp Thyme leaves
3/4 tsp Rosemary leaves
3/4 tsp Oregano leaves
3/4 tsp Basil leaves
1 1/8 c Water; warm

Remove casing from sausage and crumble meat into medium nonstick skillet. Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes. Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes. Remove from heat and let cool. Bring all ingredients to room temperature and pour into bakery, in order. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.
Recipe featured in Bread Daily on 02/07/02.