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Taco Bread
1 1/2 pound loaf

9 ounces Water
1 1/2 tbs Applesauce (oil)
2 tbs Sugar
1 tsp Salt
3/4 c Cornmeal
1/4 c Whole wheat flour
3 tbs Taco seasoning
2 c Bread flour
1 1/2 tsp Yeast

Place ingredients in bread pan as instructed by manufacturer.  Process on basic setting, with desired crust color.
Recipe featured in Bread Daily on 12/29/01.