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Terrific 3 Grain Bread
1/2 c rolled oats
1/2 c pearl barley
3/4 c milk
2 tbs milk
1 1/2 tsp vegetable shortening
1 c bread flour
2/3 c whole wheat flour
2 tsp brown sugar
1/2 tsp salt
1 tsp active dry yeast

Preheat the oven to 350°F.  Spread the barley and oats in a shallow baking pan. Bake for 15 minutes, stirring every five minutes.  Let the barley and oatmeal cool to room temperature. Place the barley and oatmeal in a blender and blend until the mixture is the consistency of flour.  Add all of the ingredients to the bread machine as directed by the manufacturer.
Recipe featured in Bread Daily on 10/30/01.