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Viennese Mocha Bread
(1 lb loaf)

3/4 c water
1 tbs oil
1/3 c hazelnuts
2 tbs baking cocoa
2 tbs cultured buttermilk
2 tbs sugar
3/4 tsp salt
2 c bread flour
2 1/4 tsp active dry yeast

Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.
Recipe featured in Bread Daily on 10/18/01.