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Yogurt Mint Bread
1 pkg Yeast
Grated rind of 1 fresh lemon
3 c Bread flour
1 c Plain yogurt
3 tbs Chopped fresh mint
2 tbs Honey
1 tsp Butter
1/4 c + 1 tbs warm water

Add all ingredients in the order suggested by manufacturer to the pan. Select White bread and press "start".

NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on the dough cycle of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 F for 35-40 min.
Recipe featured in Bread Daily on 01/24/02.