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English Muffin Bread

2 pkgs yeast
6 c flour
1 Tbs sugar
2 tsp salt
2 c milk
1/4 tsp baking soda
1/2 c water
cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes.  Bake at 400 F for 25 minutes. Remove from pans immediately and cool.